Famous for hosting the show , ‘Turban Tadka’ , Chef Harpal Singh Sokhi became a name to reckon with in the hotel industry due to his fusion of Indian food with International cuisines . Harpal Singh Sokhi is a music lover and can speak fluently in English , Punjabi , Hindi , Bengali , Oriya and Telugu . He grew up with two elder sisters and a brother and was inspired by his parents in terms of cooking . His mother was a house wife and his dad was an Indian Railways worker . Harpal Singh Sokhi’s dad used to travel a lot during work and was culturally aware . He wanted his kids to know about the different cultures and the different foods of each culture . Harpal Singh Sokhi’s interest in culinary arts grew and it was in 1987 that he went on to complete his Catering Diploma from the Institute of Hotel Management in Bhubaneswar . He set out to be a chef and follow his passion . Harpal Singh Sokhi grew as a chef when he worked with an old time Ustad , Ustad Habib Pasha in Hyderabad . He learnt the intricacies of Hyderabadi cuisine from him and also Begum Mumtaz Khan who was an authority figure in Hyderabadi cuisine . Harpal Singh Sokhi claims that his love for cookery and food is mainly because it tells you a lot about other cultures and educates you about different types of food . After working in Hyderabad he went on to work for several famous restaurants and hotels . Some of them include , Vintage (Hyderabadi speciality restaurant) , Centaur Hotel (Juhu Beach) , The Oberoi(Bhubaneswar) , Vidarbha (Mumbai) and The Regent (Mumbai) . At hotel ,The Regent in Mumbai Chef Harpal Singh Sokhi had the privilege to develop the concepts for the restaurant and showcase his skills with a bigger responsibility . Currently Harpal Singh Sokhi has collaborated with Khana Khazana fame Chef Sanjeev Kapoor and together they share the dream of making Indian cuisine the number one in the world . He is hosting the much popular cookery show ‘Turban Tadka’ on Sanjeev Kapoor’s ‘Food Food’ Channel . He is also hosting the show ‘Sirf Tees Minute’ . Harpal Singh Sokhi also participated in the world gourmet summit in Beijing . He is also currently active in developing reedy to eat gourmet chutneys and pickles for the ‘Khazana’ brand . Concurrently he is developing various book contents for Sanjeev Kapoor . Harpal Singh Sokhi’s partnership with Sanjeev Kapoor dates back all the way to the first ever episode of ‘Khana Khazana’ in 1993 which Sokhi hosted himself .